We believe in traditional values
A corporate philanthropy and social responsibility initiative
As an homage to Lebanon and our unique food history, I launched my own brand of organic homemade pickled vegetables, dairy products, jams and herbal teas, that supports the local community of farmers in Lebanon as well as gives consumers a taste of the Lebanese village wherever they may be. To date, ‘Najat’s Garden’ was able to directly support and improve the lives of over 50 households, including those that are women-led, through increasing their monthly income by up to 50%.
Every jar that leaves our garden tells a story of dedication and passion.
Our jars bring the taste of nature’s bounty to your pantry, ready to elevate your meals, snacks, and moments of culinary inspiration. Whether you’re adding a dollop of our preserves to your morning toast, stirring our chutney into a savory sauce, or simply enjoying our salsa with chips, each jar is a delicious reminder of the farm-to-jar journey we embark on.
Join us in celebrating the farm-to-jar movement, where the beauty and flavors of Najat’s Garden are artfully preserved for your enjoyment. Experience the taste of nature’s finest, carefully nurtured and thoughtfully preserved, as we invite you to savor the true essence of farm-to-jar excellence.
From Farm to Jar, Our Products are preserved to perfection
Welcome to Najat’s Garden, where the bounty of the farm finds its way into our exquisite jars. Our brand is dedicated to the farm-to-jar movement, ensuring that the flavors of nature are preserved at their peak and cherished long after the harvest.
Nestled in the fertile countryside, our garden flourishes with an abundance of vibrant fruits, vegetables, and herbs. With great care and respect for the land, we cultivate these ingredients using best practices. When the time is right, we handpick each crop, selecting only the finest specimens that showcase their natural beauty and flavors.
We believe that the true essence of farm-to-jar lies in the art of preserving. At Najat’s Garden, we capture the essence of each ingredient, locking in their freshness and nutritional value.
The “Mouneh” tradition
The Lebanese Mouneh refers to the traditional practice of preserving food items, typically harvested during the peak season, to ensure their availability and enjoyment throughout the year. It is deeply rooted in Lebanese culinary culture and showcases the country’s rich heritage of preserving flavors.
Mouneh encompasses a wide array of preserved foods, including vegetables, fruits, herbs, and meats. The process involves various techniques such as pickling, drying, fermenting, and canning, all aimed at extending the shelf life of perishable ingredients while maintaining their taste and nutritional value.
This time-honored tradition of mouneh not only ensures food availability during leaner months but also preserves the unique flavors and culinary heritage of Lebanon. It reflects the Lebanese people’s resourcefulness, connection to the land, and their commitment to savoring the bounties of nature throughout the year. The mouneh tradition is a true celebration of Lebanese culture, offering a taste of history and a vibrant tapestry of flavors to be enjoyed and shared with family and friends.
Najat’s Favorites
Signature jars
Prepare to tantalize your taste buds with our three signature food jars, each one crafted with culinary mastery and brimming with irresistible flavors. Each of our signature food jars is a testament to our unwavering commitment to taste, quality, and culinary excellence. Open a jar, savor the moment, and let your senses embark on a truly unforgettable gastronomic journey.
